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作家相片AOCFP海外食品华人协会

“杭州未来科技城人才和项目引进信息发布会”成功联合举办

(English post in the end)


为了更好地引导旅居和游学海外的食品以及生物科技方向的高层次人才了解杭州未来科技城(http://www.zjwlkjc.com/)的人才、产业政策和投资环境,“杭州未来科技城”、“哥本哈根投资促进署(https://www.copcap.com/about-us)”联合“海外食品华人协会”于10月23日周五欧洲中部时间9:30-11:00举办了此次海外食品、生物科技人才-浙江杭州未来科技城人才和科研项目引进线上信息发布会,向海外食品和生物领域华人专家和学者详细介绍了杭州未来科技城营商环境及相关人才政策。


会上,未来科技城创客港的负责人蔡文匡先生向大家详细介绍了余杭区和未来科技城人才引进政策,以及创客港的海外科技类项目引进的配套服务和成功案例,随后由新加坡 SBA Stone Forest 中瀚石林公司法务总监Harrison进行引进实例经验分享,最后哥本哈根投资促进局中国区投资总监杨博士向大家介绍了哥本哈根投资促进局在帮助海外公司、投资者和人才在哥本哈根大区寻找商业机会方面的各项服务,以及促进中丹技术、产业交流方面的努力。





本次介绍会吸引了包括海外食品华人协会成员在内的海外食品和生物领域的专家、学者、企业家等几十名名高层次人才参加,高质量的信息分享得到了大家的一致好评,更是有参与的企业家通过本次本台会后便联系到了嘉宾就在科技城设立公司的具体政策开始了深入咨询。



杭州未来科技城(海创园),是浙江省高端人才集聚区、自主创新示范区和科学发展新城区,被中组部、国务院国资委列为全国四大未来科技城之一。已累计引进海外高层次人才3910名,海归创业企业1040家,浙江省领军型创新创业团队15支,“两院”院士和海外院士23名。


 

In order to introduce the talents and industrial policies and investment environment of China Hangzhou Future Sci-Tech City (http://www.zjwlkjc.com/) to high-level talents, entrepreneurs in food and biotechnology areas, Future Sci-Tech City, Copenhagen Capacity (https://www.copcap.com/about-us) and AOCFP held an online conference on Friday, 23 October.


In the meeting, George Cai, chief evangelism office of G5 Capital introduced the talent policies and supporting services of Yuhang District and Future Sci-Tech City, as well as the successful overseas technology projects introduced by Global Startup Hub. After that, Harrison Cao, Tax director of SBA Stone Forest, introduced its services and shared the experience of facilitating the landing of foreign companies in China. Finally Yan Yang, Head of ICT Investments China & Blockchain of Copenhagen Capacity introduced Copenhagen Capacity and its role and services in assisting foreign businesses, investors and talent in identifying and capitalizing on business opportunities in Greater Copenhagen region as well as efforts to promote industrial collaboration and exchanges between China and Greater Copenhagen region.


The event attracted dozens of high-level talents such as foreign food and biological experts, scholars, entrepreneurs, including members of AOCFP. The high-quality information sharing was well received by the audiences, and lots of questions were also addressed during the meeting.

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